Southampton’s upscale Mexican joint, Union Cantina, has brought a tequila bar this summer time.
400 Rabbits Tequila Bar is hidden at the back of the again of the eating place, at 40 Bowden Sq., like a Prohibition-era speakeasy. It carries greater than 100 kinds of tequila, poured neat and into cocktails, from classic and frozen margaritas to The Warren, which blends 1942 Don Julio, Grand Marnier, and Centenario tequila with fresh lime juice.
Union Cantina homeowners Ian Duke and David Hilty also personal Southampton Social Membership. With govt chef Scott Kampf, who has been featured on Food Network’s Iron Chefs of The Usa, they are also introducing new dishes like the ‘angry lobster’ along side the deconstructed enchiladas, picante camarones (highly spiced shrimp) and cakes like churros with Nutella dipping cream.
On weekend nights, they’re additionally offering a shuttle carrier among Union Cantina and Southampton Social Membership — and a fifteen % off loyalty card.