East End food pageant set for leading expansion

East End food pageant set for leading expansion

ON THE East End, Dan’s Taste of Summer Time is back and bigger than ever, with a who’s who of top-ranked cooks, up-and-coming stars, and new eating places, together with one from billionaire financier-turned-restaurateur Marc Rowan, co-founding father of Apollo Global Control.

The competition has elevated from 3 occasions to 5, and for the first time, is launching a Memorial Day event, Dan’s Rose Soiree — that includes more than 25 rose wines — to kick off summer season at the Southampton Arts Center on Would Possibly 28.

Calissa, a brand new seafood eating place opening in Trata’s antique spot shall be there, in conjunction with — for the primary time — Loaves & Fishes. Also on tap are Southampton scorching spots comparable to Union Cantina and Zach Erdem’s Peruvian-Eastern hot spot Kozu Hamptons; The Eating Place at Baron’s Cove in Sag Harbor and the East Village’s Kingsley, by means of chef/owner Roxanne Spruance, named by Zagat as the 2017 top newcomer. Basic admission tickets are for five p.m. to eight p.m., at the same time as VIP tickets include get entry to to the Rock Angel After Party.

Additionally new this yr is Dan’s Corona MonTaco, to be held at Gurney’s Montauk Hotel & Seawater Spa on July 7. Collaborating eateries come with East Finish restaurants like Tacombi Montauk and town scorching spots together with downtown’s L. A. Esquina and Nolita scorching spot, Seamore’s, a Hamptons seaside-shack-in-the-city from Meatball Store co-founder Michael Chernow.

Chernow, we pay attention, is so in love with Montauk that he’s beginning a Seamore’s outpost there this summer time.

That event is followed through Dan’s ClambakeMTK, at Gurney’s, on July EIGHT. Participating eateries include Duryea’s Lobster Deck, The Seaside Club, Seamore’s and Scarpetta.

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